Description
Sandwich/Salad Prep Table, two-section, 48-1/4"W, 12 cu. ft., self-contained rear mounted capillary tube refrigeration, electronic thermostat with digital LED temperature display, 33°F to 41°F temperature range, stainless steel top with 11-3/8"D cutting board, (12) 1/6 size clear lexan pans included, (3) vaulted solid hinged self-closing doors with 90° stay open feature, (2) shelves, stainless steel front & sides, white ABS interior with stainless steel floor, (4) 3" casters (2 locking), R290 Hydrocarbon refrigerant, 754 BTU/h rejected heated air gain, 1/2 HP, 4.3 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
Additional Information
UOM: |
Each |
Product Type: |
Stock |
Sections: |
2 |
Capacity: |
12 (1/6) Pans |
Width: |
48-1/4" |
Hinged: |
Left/Right |
Door Type: |
Solid |
Number of Doors: |
2 |
Refrigerant Type: |
R290 |
Front Access: |
Doors |
Type: |
Sandwich/Salad Prep |
Top Type: |
Standard |